A full day of ‘hands-on’ basic food service training, for those wishing to enter the luxury yacht industry with a professional start. This serious, but good fun program encompasses different food service techniques including how to correctly conduct food service on board, the crucial basics of service standards, different service styles and dining decorum. Menu knowledge, culinary comprehension, basic beverage presentation and table setting skills are also covered, along with table napkin folding.
Basic dining room and table management.
Creating the ambience with theming and flowers.
Basic Service standards.
Menu appreciation and basic culinary knowledge
Setting the table
Exploring the service styles – plated, silver, butler and synchronised.
Basic beverage presentation and serving
Basic interpersonal skills and dining etiquette.
White Service gloves
P.Y.A GUEST Basic Food Service/Silver Service Certificate
Magnums Butlers and the Professional Yachting Association (P.Y.A) present interior yacht crew with the opportunity to achieve excellence within the hospitality department of the yachting sector. The P.Y.A aims to achieve and maintain the highest standards for Professional Yacht Crew and to promote awareness and understanding in the safe and seaman like conduct of its members. All Magnums Butlers courses are fully accredited through the P.Y.A’s GUEST program and are led by noted professionals to ensure the absolute best in industry training standards.
Pre-requisites – No previous programs but English understanding and comprehension